SDSU NewsCenter
Alumna spotlight: Michelle Peters leads North America’s largest desalination plant
Feb 16From SDSU classrooms to stewarding the region's most critical water facility: turning seawater into tap water.
Alumni honor 10 for contributions to university, community
Jan 9The biennial awards will be presented at a ceremony in April.
New life sciences building cements a family legacy
Dec 9The facility will reflect three generations of Theilackers, including the building’s design manager, an SDSU alumnus and the creator of Campanile Mall.
San Diego State University’s enduring economic impact
Nov 18SDSU continues to play a powerful role in advancing California’s economy, supporting tens of thousands of jobs, generating billions in statewide economic activity and fueling opportunity through education, research and community partnership.
Building impact across oceans
Oct 28From her mother’s toy store in Turkey to co-founding Cross Ocean Ventures, SDSU alumna Zeynep Ilgaz (’00) has built her career on purpose-driven entrepreneurship and global impact.
Celebrating 60 years of doctoral level chemistry
Oct 27The stories of three San Diego State alumni ― a nun who investigated cancer treatment, a leader in medical diagnostics, and an expert in semiconductor science ― who made an impact.
How SDSU helped launch San Diego's favorite French bakery
Sep 22A shop opened in 2014 in the Gaslamp Quarter by Ludivine Ryon (‘13) and her husband, Guillaume Ryon has expanded to multiple locations countywide.
SDSU launches four new nursing programs to address critical healthcare needs
Sep 15New clinical doctoral opportunities prepare nurses to lead in family, adult-gerontology and psychiatric mental health care.
Alumni Spotlight, Johamy Morales
Sep 8Morales (‘06) serves as the Artistic Director at Seattle Children’s Theatre, one of the nation’s most prestigious theatres for young audiences
From coins to community
Aug 26SDSU alumni Michelle and Matthew Marsh built a vending business covering much of three states. They recently turned their success satisfying customer cravings into a gift that helps SDSU students facing hardships










