SDSU NewsCenter

Facilities Services executive director Daryn Ockey gives us a peek into how SDSU generates its power, and the work that goes into making sure the campus is running efficiently.

Olivia Devito and Viraj Urkudey, leaders of the Office of Energy and Sustainability’s composting program, are on a mission to divert 1,300 pounds of organic waste from local landfills.

The crew explored waters off the San Diego coast to protect local cities and infrastructure from underwater threats

The study, published in the Journal of Public Policy and Marketing, looked at BrightSide Produce’s effectiveness over the past five years in improving access to fresh produce for those living in National City, a known food desert.

Spring brings a burst of plant growth ― and a pleasant mood ― to campus.

Herpetologist and artist Kinsey Brock studies how reptiles evolve in urban environments.

Nick Vallejo (‘22), a recycling specialist with the City of San Diego, thrives on educating the public about climate action solutions.

SDSU biologists Lluvia Flores-Renteria and Mike Simpson explain the science behind the explosion of flowers following the winter’s heavy rains.

San Diego State University anthropologists created a computational model to predict the likelihood of animal extinctions based on the complex interaction of hunting and environmental change.

Teams from the University Library and the Center for Regional Sustainability take the lead on a massive bi-national project.