SDSU NewsCenter
First-gen SDSU student embraces study abroad in Ghana to find her roots
Feb 8Precious Letchaw joined other returning study abroad students to talk about how immersing themselves in a new culture and language changed their perspectives
Q&A: Tara Johnson, the SDSU African American Alumni Chapter president
Feb 8African American Alumni Chapter President Tara Johnson (‘96) shares that the chapter first started as a group of friends that connected every year at homecoming.
2024 Quest for the Best Applications Now Open
Feb 8Feb. 19 deadline for students to apply for an award that recognizes their academic and community service contributions as well as the roles of their campus mentors.
Top 20 Books for Black History Month
Feb 6Here are the 20 most popular books in the Africana Studies Collection space at the University Library.
‘A whole different way of teaching’: Innovative online education program ranks No. 5 nationally
Feb 6U.S. News & World Report gives SDSU online Master of Arts in Teaching high marks for quality, student success.
Internship program transforms the lives of student-athletes at SDSU
Feb 6SDSU’s Aztecs Going Pro Summer Internship Program transforms the lives and careers of student-athletes through innovative internship opportunities.
SDSU Imperial Valley professor’s environmental justice research takes her to Antarctica
Feb 6The public health professor was one of the 71 researchers from around the world selected to study leadership in climate change and environmental justice.
In Memoriam: Carl Weathers
Feb 5The late Carl Weathers was known as a professional football player, an award-winning actor and an SDSU alumnus who remained close to the university.
Men's Hoops: Ledee named to two late season award lists
Feb 5The senior forward is one of the top 10 candidates for the Karl Malone Award and among 20 front-runners for the John R. Wooden Award.
Beyond willpower: Making healthy eating habits irresistible
Feb 5SDSU researcher Guadalupe X. ‘Suchi’ Ayala's innovative strategies and cultural insight transformed dietary practices in underserved communities and beyond.