SDSU NewsCenter
Featured Story
Hands-on finance takes center stage at Fowler
New research challenges, competitions and industry tech are turning students into market-ready professionals
Recent News
- I scream, you scream, we all scream for…cauliflower?
- Q&A: What powers SDSU, and how do we maintain a sustainable, efficient campus?
- Meet the Office of Energy and Sustainability student assistants who want to collect your food scraps
- SDSU researchers spent 12 days at sea identifying potential hazards to coastal communities
- SDSU Imperial Valley students create health care database to expand medical support
Campus News
SDSU Impact
From Class to Career: A new career fair links SDSU students to County Health & Human Services for potential jobs
SDSU alumni account for 52% of SD County’s HHSA leadership.
SDSU Mission Valley partners with MAKE Projects to launch MAKE Farm, allowing for community supported agriculture
An urban farm at SDSU Mission Valley, next to the remodeled trolley plaza, cultivates a partnership between SDSU and MAKE Projects, which offers job readiness training for refugee and immigrant women.
SDSU lab dives into big data to localize UN Sustainable Development Goals
At Metabolism of Cities Living Lab, researchers build awareness of climate change and give a voice to vulnerable populations along the U.S.-Mexico border and globally.
Solutions
Faculty and undergraduates team up to research drones, comics, AI and more
Members of CAL MUSE cohorts share details of their research projects
SDSU Alumni
Aztec Voices
This recognition enhances our ability to attract excellent faculty, supercharges our students’ career readiness, and grows the value and prestige of an SDSU degree everywhere, benefiting our 500,000 living Aztec alumni.
— SDSU President Adela de la Torre, from SDSU earns R1 classification, joins top 5% of research universities in the U.S.