Summer 2023 Issue
Read More Stories in the Summer 2023 Issue
Mechanical engineering professor Zahra Nili Ahmadabadi talks about where her artificial intelligence research fits into the buzz.
In December, Assistant Vice President of SDSU Alumni Jim Herrick retired after 37 years with the university. Here’s an introduction to the new executive director in her own words.
SDSU alumna Sabrina Davidson tells her story of finding her passion in the arts and how that led to the iconic mural “The Black in Crimson and Black.”
SDSU’s Al Schleicher didn’t want to take what he calls an “Indiana Jones approach” in Belize. He wanted to give more than he received.
Enrique Hernandez, executive chef at Snapdragon Stadium, learned some tips from some of the most renowned culinarians in Oaxaca, Mexico.
After nine long months of manufacturing and design iterations, this AER-23 electric race car is track ready. We break down the details.
The construction around Snapdragon Stadium continues, and soon it won’t be the only jewel on the site.
GoFundMe co-founder Andy Ballester saw a need for a tech-driven program for startups — and Techstars San Diego Powered by San Diego State University was born.
Since few things evoke a more passionate response from readers than musical preference, SDSU’s Seth Mallios presents the following ranked list. Debate encouraged.
An innocuous observation about rattlesnakes, 100-pound tuna and increased bird activity: The photo story behind the binational research at the Coronado Islands.
Aiyiana Tiger-Mantanona didn’t feel at home for the first few months at SDSU — until she connected with a student community center.
From the men’s basketball team’s magical run in March Madness to SDSU’s ground-breaking research, it’s an incredible time to be a part of the SDSU community.
After nine long months of manufacturing and design iterations, this AER-23 electric race car is track ready. We break down the details.