SDSU NewsCenter

Students from SDSU’s Fowler College of Business are helping a Kiwi company introduce an offbeat ice cream product to the U.S. market.

Professors like Cristal Zuniga are bringing SDSU science into the community through tailored programs and hands-on lab experiences.

Olivia Devito and Viraj Urkudey, leaders of the Office of Energy and Sustainability’s composting program, are on a mission to divert 1,300 pounds of organic waste from local landfills.

The crew explored waters off the San Diego coast to protect local cities and infrastructure from underwater threats

SDSU professor Eunha Hoh is featured in the film’s premiere at the San Diego Asian Film Festival

The April 16 event showcase’s sustainability efforts for students, faculty, staff and the greater community.

The group of math undergraduate students presented at the annual Student Symposium in February.

Leadership change signals continued commitment to transformative aquatic recreational experiences for the San Diego community

SDSU alumni account for 52% of SD County’s HHSA leadership.

This year’s Social Venture Challenge theme is food security. An innovative solution could be worth $15,000.