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Class of 2025

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SDSU Impact

Mrinali (Milli) Kumar and Jenni Matheson (right) are the founders of EatKinda

I scream, you scream, we all scream for…cauliflower?

Students from SDSU’s Fowler College of Business are helping a Kiwi company introduce an offbeat ice cream product to the U.S. market.

Cristal Zuniga poses with students from Tracy Beach’s Fletcher Hills Elementary class as they visit her SDSU biology lab to learn about microalgae research and STEM opportunities in college.

Researchers inspire local youth to pursue careers in STEM

Professors like Cristal Zuniga are bringing SDSU science into the community through tailored programs and hands-on lab experiences.

Acacia Thede photographed standing in front of a wall of lockers inside a school hallway.

The value of students seeing themselves in history

SDSU lecturer and local history teacher Acacia Thede is out to ensure students can explore the past through the perspectives of Black, Indigenous and people of color.

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Solutions

Graduates in their caps and gowns smile toward the camera.

SDSU 2024 Year In Review

SDSU celebrates a transformative year marked by record funding, academic milestones, global engagement, and athletic triumphs

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SDSU Alumni

From Tijuana to Tallahassee: SDSU’s Ana Ceballos chased headlines from The Daily Aztec to the Miami Herald’s statehouse beat

SDSU journalism alumna Ana Ceballos turned her passion into a powerhouse reporting career that now has her covering Florida politics.

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Aztec Voices

Two SDSU researches are inside a lab observing a petri dish.
This recognition enhances our ability to attract excellent faculty, supercharges our students’ career readiness, and grows the value and prestige of an SDSU degree everywhere, benefiting our 500,000 living Aztec alumni.

— SDSU President Adela de la Torre, from SDSU earns R1 classification, joins top 5% of research universities in the U.S.